'Please follow The Apurva’s Kitchen and my Insta handle to get daily updates on videos, kitchen tips and many more about cooking fever. Instagram handle link: https://www.instagram.com/theapurvaskitchen/ Youtube Channel link: https://www.youtube.com/channel/UCK_q2MPd-fGWFkyfZK7_BNA Facebook Page link : https://www.facebook.com/TheApurvasKitchen #SouthIndianRecipe #MysoreMasalaDosa #StreetFood Dosa Batter recipe: Ingredients Idli Rice-2cups Urad dal-1/2cup Parboiled rice-2tbsp Poha-3/4cup Fenugreek seeds-1/2tbsp Salt- Sugar-1tsp Ghee/sesame oil Method Wash and soak all items except poha for at least 4 hours .. Then again wash thoroughly and strain .. Soak poha for 10 minutes and keep aside .. Grind urad dal and fenugreek seeds into fine paste by adding ice water .. Grind both type of rice and poha into coarse paste .. I took 1 3/4 cup of water to grind everything .. Mix everything together and add salt .. Close and Keep the batter in a warm place for fermentation for at least 15-16 hours .. Then add 1tsp of jaggery or sugar and mix well.. Keep aside Ingredients for potato masala Potato-3 boiled d mashed Onion-2 Ginger-1 tbsp Green chilli-2 Chilli Powder-2pinch Asafoetida Powder-2pinch Curry leaves - Turmeric powder-1/4tsp Salt- Oil- Mustard seeds-1/tsp Urad dal-1tsp Chana dal-1tsp Dry red chilli-2 Hot water - Lemon juice-1tsp Coriander leaves For making masala Heat oil in a kadai Splutter mustard seeds followed by chana dal, dry red chilli,urad dal and curry leaves Then add onion ,ginger and green chilli and saute for fe minutes in medium flame . Add salt and mix Then add turmeric powder, chilli powder and saute until raw smell goes .. Now add hot water and allow to boil . Then add mashed potato and mix well .. After the masala got dry add asafoetida powder ,lemon juice and coriander leaves ..Mix well..check the Taste ..Allow to cool .. Thank you for watching, please watch full video, like it, share with your friends and relatives, and if you are new here please subscribe my channel. Thank you for your support For some more recipes: Raw Mango Frankie | कैरीची frankie कैरीची एक दुर्मिळ पाककृती | Summer Special Recipe https://youtu.be/gkXUyPPEZp8 Protein Bar | Energy Bar | Meal Supplement |Best Protein Bar for every diet|Yoga Bar| Best for kids| https://youtu.be/ndjA3DUr3B8 Piri Piri Cheese Chili Garlic Sticks| Without Yeast & Oven| Taste that can beat Domino\'s & Pizza hut https://youtu.be/j6Q25LPZQqU Suji Wheels with Raw mango Mint chutney | Kerala\'s Famous Dish | How to make Suji Morning Breakfast https://youtu.be/POVQn52OnXU How to make Cheese Paneer Poppers | Summer Holidays special | चीज पनीर पोपर्स | Tasty Crunchy cheesy https://youtu.be/VtqpXLTDhuE How to make Healthy Wheat Daliya | गेहू का पौष्टिक दलिया | Mixed Vegetables and Mixed Dal Daliya | https://youtu.be/-Mn6qStsF8Q Zingy Parcel | Without Oven & Yeast | Learn how to make Egg-less Mayonnaise and Harissa Seasoning | https://youtu.be/FZVC-HUAcCs How to make Colorful Appe | रंगबेरंगी अप्पे | Low fat dish | Summer Healthy breakfast | Rice Appam | https://youtu.be/g2CarsXYTFk Make Aamrakhand with only 3 ingredients | Mango Shrikhand | Summer Special Recipe | 3 चिजोसेआम्रखंड https://youtu.be/smhfTFlL9Pk Soyabean Seekh Kabab | कभी ना बनाये होंगे न खाये होगे इतने आसान सोयाबीन के वेज़ कबाब | Soya Kabab | https://youtu.be/ql9rU6DnTmU'
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